Shraddha Shah

Shraddha Shah is a distinguished Clinical Nutritionist and Dietitian, holding a Master’s degree in Clinical Nutrition and Dietetics from SNDT Women’s University, Juhu. With over four years of dedicated experience in the health and fitness industry, Shraddha has developed a profound understanding of nutritional needs across various clinical conditions, including hypertension, diabetes, cardiovascular and kidney disorders, and obesity management.

Her career began with valuable internships and roles at reputable institutions such as P.D. Hinduja Hospital, Kokilaben Dhirubhai Ambani Hospital, and Seven Hills Hospital. These experiences have enriched her expertise in handling complex health scenarios with tailored nutritional interventions. Shraddha’s passion for fitness and wellness further led her to excel as a Senior Nutritionist at Food Darzee, where she focused on weight management, muscle gain, and fat loss.

In January 2020, Shraddha launched her own venture, Food Wise, aiming to empower individuals to make informed dietary choices and maintain a balanced lifestyle. Through Food Wise, she offers personalized meal plans and education to foster a fitness-oriented lifestyle, encouraging clients to be physically active and develop a positive relationship with food. Her work not only focuses on dietary adjustments but also on motivating clients to achieve sustainable health and wellness goals.